Oil & Essences

Orange Essential Oil

Orange Essential oil extracted from orange peel vesicles by physical cold pressed process, centrifugation, and polishing. FTNF Orange natural source of aldehydes and terpenes, raw material to flavour and fragrances industry. High quality traditional standard ingredient.

Orange Oil Folded 5x

Concentrated fraction from orange peel oil by high vacuum distillation at relative low temperature. Strong tonality perception, FTNF Orange natural source of aldehydes and Carbonyls, concentrated innovative raw material to flavour and fragrances industry.

Orange Valencia Essential Oil

Orange Valencia essential oil extracted from Valencia orange peel vesicles by physical cold pressed process, centrifugation, and polishing. FTNF source of aldehydes and terpenes, raw material to flavour and fragrances industry. Innovative Premium ingredient.

Orange Mombuca Essential Oil

Mombuca essential oil extracted from orange peel vesicles by physical cold pressed process, centrifugation and polishing. FTNF orange natural source of aldehydes and terpenes, raw material to flavour and fragrances industry. Innovative Premium ingredient.

Orange ​Essence Oil

Orange Essence Oil recovered by distillation and condensation during the process of orange juice concentration. FTNF Orange natural source of ethyl butyrate and valencene, raw material for flavor industry. High quality traditional standard ingredient.

Orange Essence Aroma

Orange Essence aroma recovered by distillation and condensation during the process of orange juice concentration. FTNF Orange natural source of acetaldehyde, raw material to flavour industry. High quality traditional standard ingredient.

Concentrated Orange Essence Aroma

Concentrated Orange essence aroma by distillation and condensation. FTNF Orange natural source of acetaldehyde, raw material to flavour industry. High quality and innovative ingredient.

Citrus Terpene

Citrus terpenes distilled from orange peel and pomace press-liquor emulsion. Technical grade citrus ingredient of multiple usage, source of d-Limonene, distilled raw-material to use in chemical industry.

Orange Terpene

Terpenes distilled from orange oils, recovered during concentration in high vacuum deterpenation process. FTNF Citrus ingredient, Food-Grade source of d-Limonene, distilled raw-material to fragrances and flavour and F&B industries.

Orange Essence Oil Light Phase

Concentrated EB fraction, recovered from Essence oil phase concentration in high vacuum deterpenation process. FTNF Orange natural enriched source of ethyl butyrate. Natural raw material to flavour and fragrances industries.

Folded Orange ​Essence Oil

Valencene concentrated fraction from oil essence phase purified by distillation under vacuum deterpenation process.

Unique aroma
A concentrated source of valencene, a high quality raw material for fragrances and F&B industries also for its strong and woody notes.

Valencene Fraction

Concentrated fraction from Essence oil phase distillation under vacuum deterpenation process. FTNF Orange concentrated source of valencene, ingredient to flavour and fragrances and F&B industries, also used as a natural source for conversion to nootkatone.

Tastelift AB

Blended product of concentrated and distillated fractions, recovered during orange oil and juice production. FTNF Natural orange Essence aroma, source of flavoring compounds for juices and food aromatization, mature fruit, sweet notes and freshness. Add back system to increase aroma profile and shelf-life.

Tastelift RS

Blended product of concentrated and distillated fractions recovered during orange oil and juice production. FTNF Natural orange essence aroma, source of flavoring compounds for juices and food aromatization, mature fruit, ripe and sweet notes, freshness. Add back system to increase aroma profile and shelf-life.

Tastelift SF

Blended product of concentrated and distillated fractions, recovered during orange oil and juice production. FTNF Natural orange Essence aroma, source of flavoring oil compounds for juices and food aromatization, freshness and sweet notes. Add back system to increase orange aroma profile and shelf-life.